立川 牡蠣basara

Course content

·Raw oysters

・Steamed oysters

·fried oysters

・ Grilled oysters

・Oyster rice in a clay pot

[Hokkaido] Senposhi, Maruemon, Lake Saroma, Akkeshi, Shiretoko

[Iwate] Otsuchi, Hirota Bay, Yamada, Akasaki

[Miyagi] Matsushima, Kesennuma, Shizugawa, Oga Peninsula, Matsushima

[Niigata] Seiryou

[Ishikawa] Noto

[Kyoto] Maizuru

[Ibaraki] Kashima

[Shimane] Oki

[Kagawa] Shirakata

[Tokushima] Kawauchi

[Mie] Matoya, Uramura

[Hyogo] Murozu, Aioi

[Hiroshima] Daikokugami Island, Claire Oyster, Osakigami Island,

[Fukuoka] Moji

[Nagasaki] Kujukushima, Goto Islands, Konagai

[USA] Puget Sound

[Australia] Coffin Bay

[New Zealand] Kaipara, Gym Organic

*We will serve the best oysters from the above according to the season and time of year.

*Raw oysters, steamed oysters, grilled oysters, and fried oysters are all available for all-you-can-eat.

*Any leftover food or drink will be charged 10,000 yen.Please order only as much as you can eat.

*Fridays, Saturdays, Sundays, public holidays and the day before public holidays are 7,200 yen.