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At "Oyster Basara," all oysters used are purified using the "ultraviolet sterilization purification method," in which they are sterilized and purified by placing them in ultraviolet sterilized seawater for more than 20 hours.
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Oyster
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At "Oyster Basara," all oysters used are purified using the "ultraviolet sterilization purification method," in which they are sterilized and purified by placing them in ultraviolet sterilized seawater for more than 20 hours.
Hokkaido Senpoushi
700 yen(税込)
Oysters grown in Senpoji, located in Nishikishi, Akkeshi Bay, Hokkaido.Senpoushi is originally an Ainu word that means ``a place where there are many small fish.''In other words, it is a very rich fishing ground with lots of small fish, and you can enjoy the rich and creamy flavor.
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Hokkaido Senpoushi
700 yen(税込)
Oysters grown in Senpoji, located in Nishikishi, Akkeshi Bay, Hokkaido.Senpoushi is originally an Ainu word that means ``a place where there are many small fish.''In other words, it is a very rich fishing ground with lots of small fish, and you can enjoy the rich and creamy flavor.
Hokkaido Akkeshi Maruemon
¥ 680(税込)
Akkeshi (Akkeshi) means "place where oysters are" in Ainu language.The body is round, so it is called a round oyster.The flesh is very thick and juicy, and the fishy smell that is typical of oysters is surprisingly low, making them easy to eat.
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Hokkaido Akkeshi Maruemon
¥ 680(税込)
Akkeshi (Akkeshi) means "place where oysters are" in Ainu language.The body is round, so it is called a round oyster.The flesh is very thick and juicy, and the fishy smell that is typical of oysters is surprisingly low, making them easy to eat.
Shizugawa, Minamisanriku City, Miyagi Prefecture
700 yen(税込)
After suffering catastrophic damage from the earthquake, ``recovery efforts'' had to start from scratch.The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, so it is characterized by its aroma and refreshing flavor with a glossy texture.
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Shizugawa, Minamisanriku City, Miyagi Prefecture
700 yen(税込)
After suffering catastrophic damage from the earthquake, ``recovery efforts'' had to start from scratch.The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, so it is characterized by its aroma and refreshing flavor with a glossy texture.
Oyster Komachi, Okurokami Island, Hiroshima Prefecture
600 yen(税込)
Okurokami Island, an uninhabited island with abundant greenery that floats in the middle of Hiroshima and the Seto Inland Sea. The rich taste that has been lost is fascinating
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Oyster Komachi, Okurokami Island, Hiroshima Prefecture
600 yen(税込)
Okurokami Island, an uninhabited island with abundant greenery that floats in the middle of Hiroshima and the Seto Inland Sea. The rich taste that has been lost is fascinating
Oyster menu
Main character fried oysters
¥ 680(税込)
1 piece
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Main character fried oysters
¥ 680(税込)
1 piece
Oyster namerou
580 yen(税込)
1/10
Oyster namerou
580 yen(税込)
Oyster tsukudani
580 yen(税込)
1/10
Oyster tsukudani
580 yen(税込)
Pickled oysters in oil
580 yen(税込)
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Pickled oysters in oil
580 yen(税込)
Oyster's ahillo
1280 yen(税込)
1/10
Oyster's ahillo
1280 yen(税込)
Oyster cheese risotto
1280 yen(税込)
1/10
Oyster cheese risotto
1280 yen(税込)
Sasuke pork menu
