立川 牡蠣basara

• Oyster

  -

  At "Oyster Basara," all oysters used are purified using the "ultraviolet sterilization purification method," in which they are sterilized and purified by placing them in ultraviolet sterilized seawater for more than 20 hours.

  1/10

  Oyster

  -

  At "Oyster Basara," all oysters used are purified using the "ultraviolet sterilization purification method," in which they are sterilized and purified by placing them in ultraviolet sterilized seawater for more than 20 hours.

• Hokkaido Senpoushi

  700 yen(Tax included)

  Oysters grown in Senpoji, located in Nishikishi, Akkeshi Bay, Hokkaido.Senpoushi is originally an Ainu word that means ``a place where there are many small fish.''In other words, it is a very rich fishing ground with lots of small fish, and you can enjoy the rich and creamy flavor.

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  Hokkaido Senpoushi

  700 yen(Tax included)

  Oysters grown in Senpoji, located in Nishikishi, Akkeshi Bay, Hokkaido.Senpoushi is originally an Ainu word that means ``a place where there are many small fish.''In other words, it is a very rich fishing ground with lots of small fish, and you can enjoy the rich and creamy flavor.

• Hokkaido Akkeshi Maruemon

  ¥ 680(Tax included)

  Akkeshi (Akkeshi) means "place where oysters are" in Ainu language.The body is round, so it is called a round oyster.The flesh is very thick and juicy, and the fishy smell that is typical of oysters is surprisingly low, making them easy to eat.

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  Hokkaido Akkeshi Maruemon

  ¥ 680(Tax included)

  Akkeshi (Akkeshi) means "place where oysters are" in Ainu language.The body is round, so it is called a round oyster.The flesh is very thick and juicy, and the fishy smell that is typical of oysters is surprisingly low, making them easy to eat.

• Shizugawa, Minamisanriku City, Miyagi Prefecture

  700 yen(Tax included)

  After suffering catastrophic damage from the earthquake, ``recovery efforts'' had to start from scratch.The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, so it is characterized by its aroma and refreshing flavor with a glossy texture.

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  Shizugawa, Minamisanriku City, Miyagi Prefecture

  700 yen(Tax included)

  After suffering catastrophic damage from the earthquake, ``recovery efforts'' had to start from scratch.The bay of Minamisanriku, which has a ria coastline, is rich in nutrients, so it is characterized by its aroma and refreshing flavor with a glossy texture.

• Oyster Komachi, Okurokami Island, Hiroshima Prefecture

  600 yen(Tax included)

  Okurokami Island, an uninhabited island with abundant greenery that floats in the middle of Hiroshima and the Seto Inland Sea. The rich taste that has been lost is fascinating

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  Oyster Komachi, Okurokami Island, Hiroshima Prefecture

  600 yen(Tax included)

  Okurokami Island, an uninhabited island with abundant greenery that floats in the middle of Hiroshima and the Seto Inland Sea. The rich taste that has been lost is fascinating

Oyster menu

• 

  Main character fried oysters

  ¥ 680(Tax included)

  1 piece

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  Main character fried oysters

  ¥ 680(Tax included)

  1 piece

• Oyster namerou

  580 yen(Tax included)

  1/10

  Oyster namerou

  580 yen(Tax included)

• Oyster tsukudani

  580 yen(Tax included)

  1/10

  Oyster tsukudani

  580 yen(Tax included)

• Pickled oysters in oil

  580 yen(Tax included)

  1/10

  Pickled oysters in oil

  580 yen(Tax included)

• Oyster's ahillo

  1280 yen(Tax included)

  1/10

  Oyster's ahillo

  1280 yen(Tax included)

• Oyster cheese risotto

  1280 yen(Tax included)

  1/10

  Oyster cheese risotto

  1280 yen(Tax included)

Sasuke pork menu