立川 牡蠣basara

Course content

<Course content>

■ Vegetable sticks and homemade oyster miso dip

■ Assortment of two types of oyster delicacies

■ Assortment of 3 kinds of raw oysters

■ Fried raw oysters

■ Oyster and three kinds of mushroom ajillo

■ Steamed oysters

■ Oven-baked oysters

■ Oyster and salmon roe rice in clay pot

■ Oshinko

■ Seasonal fruits tossed in mascarpone

[Hokkaido] Senposhi, Maruemon, Lake Saroma, Akkeshi, Shiretoko

[Iwate] Otsuchi, Hirota Bay, Yamada, Akasaki

[Miyagi] Onagawa, Matsushima, Kesennuma, Shizugawa, Oshika Peninsula, Matsushima

[Niigata] Seiryou

[Ishikawa] Noto

[Kyoto] Maizuru

[Ibaraki] Kashima

[Shimane] Oki

[Kagawa] Shirakata

[Tokushima] Kawauchi

[Mie] Matoya, Uramura

[Hyogo] Murozu, Aioi

[Hiroshima] Daikokugami Island, Claire Oyster, Osakigami Island,

[Fukuoka] Moji

[Nagasaki] Kujukushima, Goto Islands, Konagai

[USA] Puget Sound

[Australia] Coffin Bay

[New Zealand] Kaipara, Gym Organic

*We will serve the best oysters from the above according to the season.

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*120 minute time limit (last order 20 minutes).