立川 牡蠣basara

Course content

·Raw oysters

・Steamed oysters

·fried oysters

・Oyster rice pot

[Hokkaido] Senpoji, Maruemon, Lake Saroma, Akkeshi, Shiretoko

[Iwate] Otsuchi, Hirota Bay, Yamada, Akasaki

[Miyagi] Matsushima, Kesennuma, Shizugawa, Oga Peninsula, Matsushima

[Niigata] Holy basket

[Ishikawa] Noto

[Kyoto] Maizuru

[Ibaraki] Kashima

[Shimane] Oki

[Kagawa] Shirakata

[Tokushima] Kawauchi

[Mie] Matoya, Uramura

[Hyogo] Murotsu, Aioi

[Hiroshima] Daikokukamijima, Claire Oyster, Osakikamijima,

[Fukuoka] Moji

[Nagasaki] Kujukushima, Goto Islands, Konagai

[America] Puget Sound

[Australia] Coffin Bay

[New Zealand] Kaipara, Jim Organic

*We will serve the best oysters from the above according to the season and time of year.

*All-you-can-eat raw oysters, steamed oysters, and fried oysters.

*Leftovers will be charged 450 yen per piece.Please order as much as you can eat.