立川 牡蠣basara

<Course content>

■ Homemade oyster miso dip and vegetable sticks

■ Assortment of two types of oyster delicacies

■ Homemade roast pork and winter vegetable salad

■ Two types of oven-baked oysters

■ Oyster clay pot rice

■ Fried oysters

■ Assorted 2 types of raw oysters plate

[Hokkaido] Senposhi, Maruemon, Lake Saroma, Akkeshi, Shiretoko

[Iwate] Otsuchi, Hirota Bay, Yamada, Akasaki

[Miyagi] Onagawa, Matsushima, Kesennuma, Shizugawa, Oshika Peninsula, Matsushima

[Niigata] Seiryou

[Ishikawa] Noto

[Kyoto] Maizuru

[Ibaraki] Kashima

[Shimane] Oki

[Kagawa] Shirakata

[Tokushima] Kawauchi

[Mie] Matoya, Uramura

[Hyogo] Murozu, Aioi

[Hiroshima] Daikokugami Island, Claire Oyster, Osakigami Island,

[Fukuoka] Moji

[Nagasaki] Kujukushima, Goto Islands, Konagai

[USA] Puget Sound

[Australia] Coffin Bay

[New Zealand] Kaipara, Gym Organic

*We will serve the best oysters from the above according to the season.

From Fridays, Saturdays, and holidays (except for Sundays, Saturdays, and holidays) to Thursdays, you can enjoy a 500 yen discount off the regular price of 4,000 yen!

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