[7-course Oyster Course] 4,500 yen [Available on the day! Reservations only] (120-minute course)

[7-course Oyster Course] 4,500 yen [Available on the day! Reservations only] (120-minute course)

4500 yen(税込)

  • 7
  • 230

Online reservation only course! An all-you-can-eat oyster course that combines Oyster Basara's popular classics! *Seating is limited to 120 minutes (last order 30 minutes before closing).

コースメニュー

<Course content>

■ Homemade oyster miso dip and vegetable sticks

■ Assortment of two types of oyster delicacies

■ Homemade roast pork and seasonal vegetable salad

■ Two types of oven-baked oysters

■ Oyster clay pot rice

■ Fried oysters

■ Assorted 2 kinds of raw oysters plate

[Hokkaido] Senposhi, Maruemon, Lake Saroma, Akkeshi, Shiretoko

[Iwate] Otsuchi, Hirota Bay, Yamada, Akasaki

[Miyagi] Onagawa, Matsushima, Kesennuma, Shizugawa, Oshika Peninsula, Matsushima

[Niigata] Seiryou

[Ishikawa] Noto

[Kyoto] Maizuru

[Ibaraki] Kashima

[Shimane] Oki

[Kagawa] Shirakata

[Tokushima] Kawauchi

[Mie] Matoya, Uramura

[Hyogo] Murozu, Aioi

[Hiroshima] Daikokugami Island, Claire Oyster, Osakigami Island,

[Fukuoka] Moji

[Nagasaki] Kujukushima, Goto Islands, Konagai

[USA] Puget Sound

[Australia] Coffin Bay

[New Zealand] Kaipara, Gym Organic

*We will serve the best oysters from the above according to the season and time of year.

*Fridays, Saturdays, Sundays, public holidays and the day before public holidays will be +700 yen.

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予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 19:00 on the day of your visit

2025/08/21 更新